Anyway, some of you want to know what blanching is. It's when you boil up (usually) veggies in a big pot of salted water for just a couple of minutes (colors are still very bright) and then pop them into ice. They soften up a bit, but remain crunchy.
Go here to see a more detailed description: http://www.ehow.com/how_13887_blanch-vegetables.html
3 comments:
Cute name, my dear techno friend. This will motivate me to dust off my recipes and share a few of the Bacon favorites in the near future.
Heather- I love this idea! Not only do I get to see what's up with you (in a cooking sense), but also read about great recipes! I'm not the best cook, but am really hoping to get better. :)
Word to you and Erica for pushing the Sass at good 'ol Barkley. I miss you guys!!
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